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Chimichurri

Chimichurri Argentino

Jess
Argentinian sauce ideal for BBQs (or classic asado), chicken, sandwiches, tacos and more!
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Prep Time 10 minutes
Course dip, Snack
Cuisine Argentinian

Equipment

  • 1 Small bowl with lid

Ingredients
  

  • 1/2 cup Parsley (curly is ideal)
  • 2 big Cloves garlic
  • 2 Red chilies (deseeded) (or 1 tsp of dry red chilli)
  • 1 tsp Oregano
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper (or any but not spicy)
  • 1/2 cup Olive Oil
  • 2 tbsp red wine vinegar

Instructions
 

  • Finely chop the garlic, parsley and red chili.
    Remember to remove the seeds from the red chilli.
    Put everything in the bowl, add the oregano, salt, pepper, vinegar and olive oil. Mix and let it rest for at least 1hr (ideal, 24hr).
    ‼️Important tip: Wash your hands very well after cutting the chilli and be careful of touching your or anyones face, eyes or mouth after cutting the chilli.
Keyword argentina sauce, asado, bbq, chicken, chimichurri, dipping sauce, meat