Raspberry Chocolate Cookies
Boost your fruit intake while indulging something sweet as an excuse 😜
Ingredients
- 175 g all-purpose flour
- 113 g butter 1 stick
- 1 egg room temperature
- 1 tbsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cornstarch
- 75 g light brown sugar
- 30 g granulated white sugar
- 1 cup frozen raspberries
- 1/2 cup chopped chocolate semisweet, milk or white
Instructions
- 1️⃣ Preheat the oven to 350°F (175°C).
- 2️⃣ In a bowl, mix the soft or melted butter with the brown sugar and granulated white sugar until well combined.
- 3️⃣ Add the egg and vanilla extract, and mix until smooth.
- 4️⃣ Next, add the flour, cornstarch, baking soda and baking powder. Mix until the flour is fully incorporated and no patches remain.
- 5️⃣ Gently fold in the frozen raspberries and chopped chocolate. Be careful not to overmix—just combine everything lightly.
- 6️⃣ Scoop the dough onto a baking sheet lined with parchment paper.
- 7️⃣ Bake at 350°F for 15–18 minutes, or until the edges are golden.