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Banana oat pancakes

3-ingredient healthy banana oats pancakes

Jess
VEGAN PANCAKES!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Cuisine American

Equipment

  • Non-stick pan
  • Blender

Ingredients
  

Pancakes

  • 1 banana
  • 1/3 cup quick oats
  • 1/4 cup almond milk (or any milk of preference)

Toppings

  • Blueberries, strawberries or any fruit you want
  • Greek yogurt
  • Almond Butter
  • non-sugar maple syrup or honey

Instructions
 

  • 1. Add in a blender the banana, oats and milk. Mix all together until you get a uniform mixture.
  • 2. Put a non-stick pan at low-medium heat and once it's hot, start adding the pancake mixture using a big spoon as a sizing measure.
  • 3. After 1 minute or once you see some bubbles on the side of the pancake, you can flip them. Wait for one more minute to finish cooking.
  • 4. Put the pancakes on a plate and add the toppings you like! For example almond butter, greek yogurt, some berries and non-sugar maple syrup.
Keyword almond, banana, fresh fruit, healthy, oats, pancake