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Salsa Criolla - Pico de Gallo
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Pico de Gallo Sauce

The perfect sauce for all kind of meats, sandwiches, bowls and more!
Prep Time15 minutes
Resting time (optional)1 hour
Total Time15 minutes
Course: dip, Sauces, Side Dish, Snack
Cuisine: American, Mexican
Keyword: criolla, dip, pico de gallo, salsa, sauce, veggie sauce, veggies
Author: Jess

Materials

  • 1 Onion
  • 1 Red Sweet Pepper
  • 1 Tomato
  • 2 Green Onion
  • 3 Garlic Cloves
  • 1 tbsp Parsley/Coriander
  • 2 tbsp Vinegar
  • Olive Oil
  • Salt & Pepper

Instructions

  • Cut all veggies in small pieces. Chop the parsley, green onion and garlic cloves.
  • Put everything in a jar
  • Add salt, pepper, vinegar and cover it with olive oil
  • You can use it right away but will taste better if you let it rest for at least 30 minutes
  • And that's it! Really!